La Te Da (Key West)

Dinner last night was at La Te Da, a dinner theater famous for its drag shows. The chef there,  I think her name is Georgia Chase… I haven’t kept up… serves a mediocre  theater menu. While her gazpacho was spicy and fantastic, it was far too large a portion for a starter. My entrée was the citrus mahi, whose sauce was out of this world, but when paired with a piece of fish that had obviously been frozen, was disappointing. And for those of us with lactose issues, a single choice of cheesecake or cheesecake wasn’t going to cut it. When we asked the waitress who was foreign and didn’t remotely understand the question if there were any options (even for an up charge) other than cheesecake, she offered us key lime pie, which we accepted. However, a person who understood the dilemma would have said, the pie has whipped cream and a chocolate crust… what kind of place serves an alternatively lactose free dish that is covered in lactose? But what can you expect when you staff your purportedly top tier restaurant with people who don’t understand the primary language. A second example of this there was when my sugar packet solution to our unlevel table was unsuitable for our waitress and she called the bus boy to fix it… instead of him removing my sugar packets and replacing them with a cork he brought… instead he saw the sugar packets and decided the wobbly table was fixed. If you’re going to have a good restaurant, the competence of your wait staff must be unquestionable. The ambiance of the place… being outside… could have been spectacular under the shade trees on a breezy evening. But instead, there were screaming children poolside who were residents of the hotel and smokers who felt it appropriate to light up in the eating area – a practice I find rude and reprehensible no matter the one human family blah blah blah acceptance down here. I will not ever couple dinner with a show at La Te Da again.