Saturday, March 07, 2009
Mark's Duck House
On a nice Saturday afternoon, I went with Alyssa to Falls Church for a quick bite of Dim Sum at Mark's Duck House. At one time, this place was rated in the top 100 Chinese restaurants in the US and the Washingtonian can't get enough of it. It certainly lives up to the thought that the great places are the holes in the wall. Hole is putting it nicely. In a strip mall called Wilson Center is an uninviting facade with ducks hanging from the chop shop side of the restaurant. The place is filled with Asians -- a good sign for any Asian restaurant. We sat at a table for 2 in the back as the Dim Sum carts made their way around. The movie Working Girl flashed in my mind. I'm not really sure what anything we ate was called. Many steamed dumplings with pork, shrimp etc. in them. The one that I loved the flavor but couldn't eat a second one because of the mashed potato texture inside was the taro root crusted pork. Flavors I'd just never had with a texture that made me gag a bit... You have to be a bit daring here, however, I stayed away from the Chicken Feet. At $20 for two, it was certainly a bargain and an experience.
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