Sunday, November 23, 2008
Evo Bistro
For my friend Alyssa's birthday, her BF, JP chose a very out of the way bistro in McLean based on a Washingtonian review called Evo Bistro. These friends are wine people and this was a unique way to indulge in such a hobby. At this wine bar, they combined technology with the art of wine, allowing you to free flow taste a selection of about 40-50 wines. My favorite was the 3 Ring Shiraz from Australia. Its described as a dense purple accompanied by a flamboyant, extroverted bouquet of blackberries, white flowers, earth and a background oak. Alyssa tasted a bit of chocolate at the end too. The tapas style food at evo was hit or miss. The hit really hit it out of the park -- and that was the scallops with a caper vinaigrette. I lapped up the sauce with bread it was so good. The miss was definitely the overcooked shrimp. The atmosphere was cozy and friendly. The staff helpful and knowledgable. I will be returning to Evo. It's a perfect place for a small event.
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