I Ricchi

To dinner with Dr. Mike and Andrew tonight and we chose this place... mainly because 2 of us hadn't been there and it was the only place on opentable that would accept an 8pm reservation on a Saturday at 4pm. By far the best Italian food oustide of Italy and my Grandmother's kitchen that I've ever had. I started my meal with a sparkling wine spiked with raspberry puree and switched to a nice Sangiovese for my red meat meal. I chose 2 specials... the Risotto with Mushrooms to start and a medium rare ribeye slow cooked and served in this fantastic au jous. For desert, Tiramisu. The only annoyance was an overly attentive waiter, however one should expect that from an upscale Italian restaurant. This was the single largest purchase I've ever made in a restaurant on myself, not buying for another and was worth every penny of that $100 bill. Unknown and useful fact -- Free Valet parking!